Cured Sheep Cheese in lard – La Pastora de Grazalema. 450g approx
Cured cheese from La Pastora de Grazalema.
Artisan cheese elaborated in the center of the Natural Park Sierra de Grazalema, the first Reservation of the Biosphere declared by the UNESCO in Spain.
Ingredients: Pasteurized sheep milk, salt, rennet, calcium chloride and dairy ferment, lard.