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Iberian charcuterie
Iberian charcuterie
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Acorn-fed iberian sliced shoulder blade Hermanos Cardeno (more than 5kg)
278.50
€
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Cured Sliced Shoulder – Hermanos Cárdeno
7.90
€
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Homemade Morcilla (Blood Saussage)- Sabores de Paterna. 500g
7.60
€
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Iberian acorn-fed pork shoulder Hermanos Cárdeno 4-5 kg
115.80
€
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Rated
4.00
out of 5
Meat in lard. Sabores de Paterna. 500g
5.95
€
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Spanish Chorizo, Embutidos Gazules 520g
6.40
€
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Spanish lard – 250g – Sabores de Paterna
2.60
€
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Spanish Red butter – 250g – Sabores de Paterna
3.20
€
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Spanish white butter – 250g – Sabores de Paterna
3.20
€
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White Butifarra, Sabores de Paterna, 330g
4.10
€
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White butter Sabores de Paterna 250gr
2.60
€
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White lard meat. Sabores de Paterna 250g
3.20
€
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Slices of Iberian Pork loin Andrés Ramos 100g
48.60
€
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Slices of Iberian Pork loin embuchado Andrés Ramos 80g
42.20
€
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Meat in white lard
5.95
€
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