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Iberian charcuterie

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  • Acorn-fed iberian sliced shoulder blade Hermanos Cardeno (more than 5kg)

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  • Cured Sliced Shoulder – Hermanos Cárdeno

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    Homemade Morcilla (Blood Saussage)- Sabores de Paterna. 500g

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  • Hermanos Cardeno acorn-fed iberian shoulder ham

    Iberian acorn-fed pork shoulder Hermanos Cárdeno 4-5 kg

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    Meat in lard. Sabores de Paterna. 500g

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    Spanish Chorizo, Embutidos Gazules 520g

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    Spanish lard – 250g – Sabores de Paterna

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    Spanish Red butter – 250g – Sabores de Paterna

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    Spanish white butter – 250g – Sabores de Paterna

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    White Butifarra, Sabores de Paterna, 330g

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    White lard meat. Sabores de Paterna 250g

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    Pork loin 650g

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    Slices of Iberian Pork loin Andrés Ramos 100g

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