Iberian charcuterie

chacinas-ibéricas-Alándalus-Club-

Iberian charcuterie

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Homemade Morcilla (Blood Saussage)- Sabores de Paterna. 500g
6.95€
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Meet in lard. Sabores de Paterna. 500g
5.50€
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Spanish Red butter – 250g – Sabores de Paterna
2.90€
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Spanish white butter – 250g – Sabores de Paterna
2.90€
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Rated 5.00 out of 5
Meat in red manteca lard 500g
5.50€
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“Chicharron” of Chiclana
6.20€
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Chorizo extra Andrés Ramos 400g aprox
5.50€
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Rated 5.00 out of 5
Iberian Chorizo extra (pork sausage) 500g
9.90€
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Iberian Acorn-fed Chorizo Hermanos Cardeno 500g
~~14.50€~~ 12.50€ Sale!
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Slices of Iberian Acorn-fed (bellota) Chorizo extra 100g
3.20€
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Rated 5.00 out of 5
Spicy Spanish Iberian Chorizo extra (pork sausage) 500g
7.20€
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Rated 4.00 out of 5
Iberian acorn-fed Pork Jamon Ibérico 9kg
405.00€
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Slices of Iberian Jamon Pork Ham Hermanos Cardeno 100g
10.90€
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Iberian Jamón Ham (75%) Accor-fed 5C “Hrnos Cárdenos”
435.00€
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Rated 5.00 out of 5
Cured ham Andrés Ramos 8.5 kg
350.00€
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