Relatos gastronómicos de cuando el Cádiz de las Cortes Book
Gastronomical anecdotes, tales, legends and stories about the recipes of 1812. 23 brief stories with legends about the cuisine and gastronomy during the seize of Cádiz and the creation of the famous la Pepa.
Each story, of about five pages each, has an illustration with a recipe of that time. 160 pages total.