Gastronomy books

Libros gastronómicos gaditanos

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Book “Mondays, Lentils” by Charo Barrios
15.00€
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Book “Una Poetisa en Busca de Libertad” – Frederique Morand
10.00€
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Breviario del gazpacho Book by Carlos Spínola
5.00€
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Breviario del Puchero by Carlos Spínola
15.00€
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Cádiz, Sopas y Letras – Carlos Spínola
15.00€
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Rated 5.00 out of 5
“Cocina Histórica Gaditana”, book by Manuel Ruiz Torres
20.00€
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Illustrated encyclopedic dictionary of Cádiz’s gastronomy and cuisine
35.00€
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El Libro del Atún by Carlos Spínola
15.00€
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Gastronomía y Cocina Gaditana by Carlos Spinola
18.00€
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La Cocina de Cádiz by Carlos Spínola
15.00€
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La Cocina de Cádiz en 1800 by Carlos Spínola
15.00€
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“Cádiz una Provincia para comérsela” book by María Luisa Ucero
20.00€
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“Los miércoles, legumbres” book by Charo Barrios “Wednesdays, legumes” (copia)
15.00€
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“Los martes, pescao” book by Charo Barrios
15.00€
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Rated 5.00 out of 5
“Los miércoles, legumbres” book by Charo Barrios “Wednesdays, legumes”
15.00€
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