Description
Breviario del Puchero by Carlos Spínola
History, literature, recipes and more about the famous andalusian puchero. Its ingredients, its recipes, its derivations. It comes with illustrations and pictures with full color.
Breviario del Puchero by Carlos Spínola
History, literature, recipes and more about the famous andalusian puchero. Its ingredients, its recipes, its derivations. It comes with illustrations and pictures with full color.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Alándalus Club – Gourmet Selection
info@alandalusclub.com
export@alandalusclub.com
Reviews
There are no reviews yet.