Description
Pan y Cocina – Diego Brea Ramírez y Carlos Spínola
Ten ways to make home-made bread and 100 recipes of traditional cuisine to make use of the hardened, left-over bread!
160 pages.
Legal deposit: CA- 44/97
ISBN: 84-88837-18-6.
15.00€
Pan y Cocina – Diego Brea Ramírez y Carlos Spínola
Ten ways to make home-made bread and 100 recipes of traditional cuisine to make use of the hardened, left-over bread!
160 pages.
Legal deposit: CA- 44/97
ISBN: 84-88837-18-6.
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Alándalus Club – Gourmet Selection
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