Semi-Cured Payoya Goat Cheese 2.2 kg

Description

Semi-mature Payoya Goat Cheese 2.2 kg

Semi-mature Payoya Goat Cheese 2.2 kg. The whole milk cheese undergoes enzymatic coagulation, with a very light colour due to its natural rind, creamy texture, nutty flavour, with a minimum maturation of 40 days, and slightly acidic and savoury taste.

Queso Payoyo, S.L. was founded in 1995 by its two partners: Andrés Piña and Carlos Ríos. Their brand, PAYOYO, was registered and patented in 1996 in the Central Registry of Patents and Trademarks. They began their real journey in September 1997 with the first cheese production.

From our beginnings, we have made our cheeses with the milk produced by the farmers in our natural region. That is, our raw material comes from the Serranias de Cadiz and Ronda, specifically from three natural parks: Sierra de Grazalema Natural Park, Los Alcornocales Natural Park, and Sierra de las Nieves Natural Park, in the Serrania de Ronda. The cheese factory serves as an incentive for the maintenance of the different existing breeds.

Our purpose has always been to recover the traditional cheeses of our region. Goat’s milk, sheep’s milk and mixed goat and sheep’s milk cheeses.

They are produced according to ancient traditional recipes used in the mountain villages for the natural conservation of cheeses, which date back to Roman times. The flavour is very intense and tasty, but at the same time very soft on the palate.

Alándalus club

And if you’re interested, here’s the rest of the cheeses you’ll find at Alándalus Club: https://alandalusclub.com/gourmet/productos-gourmet/queso-artesano/

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