Payoya goat cheese cream with ham Villaluenga

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25.00€

Payoya goat’s cream cheese made in Villaluenga del Rosario. For the production of the cheeses, the maturing times and the advice of the cheese masters have been respected.

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Description

Payoya goat cheese cream with ham Villaluenga

Payoya goat is a breed of goat located in Sierra de Cadiz (in the south of Spain, Andalusia).

Alándalus Club offers you a great selection of cheeses, check them

Keep in a fresh, dry place. Once opened, keep refrigerated and consume within 15 to 20 days.

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