Organic aged cheese Montes de Alcalá. El Gazul Cádiz
The aged cheese from Montes de Alcalá has some unique characteristics. The texture of the aged cheese The Gazul de Montes de Alcalá is the hardest of all the varieties, with an aging of between 45 and 70 days. Its exquisite taste doesn’t leave anyone indifferent.
INGREDIENTS organic pasteurized milk, dairy ferments, calcium, animal rennet, and salt.
Presentation: pieces of 0.800 kg aprox. Vacuum packed. Also we have other sizes, vacuum packed as well.