Cured goat’s cheese in paprika, “El Bosqueño” brand:
The cured goat cheese in paprika of the El Bosqueño brand is an artisan cheese. It is made with payoya goat’s milk, which is an autochthonous breed of goat from the mountains of Cádiz.
Describing the cured goat’s cheese itself, it is white in colour, but firm and smooth on the palate. It is a cheese which, being less fatty, is recommended for certain diets and for the elderly.
Here are some of the characteristics of cured goat’s cheese. It is a food rich in phosphorous, a high amount of vitamin B2 and vitamin A. It is also rich in sodium and proteins. The fact that it is rich in sodium helps to maintain healthy bones and teeth. In addition, it is gluten-free.
Finally, we can say that cured goat cheese is one of the most awarded cheeses in its category. It has received numerous prizes in different competitions to which it has been presented.
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