Cured goat cheese with rosemary La Abuela Agustina 490g
Papoya goat cheese
Made with pasteurized goat milk.
The cured goat cheese in Iberian butter of the brand La Abuela Agustina, is a cheese made in an artisanal way. It is made with payoya goat milk, which is an autochthonous breed of the Sierra of Cadiz.