Comprar Queso de cabra payoya Villaluenga del Rosario
Buy Cured Payoyo goat cheese Villaluenga del Rosario spanish alandalus club premium qualityBuy Cured Payoyo goat cheese Villaluenga del Rosario spanish alandalus club premium quality

Aged Payoyo goat cheese Villaluenga del Rosario 700g

26.00€

Cured Payoyo goat cheese Villaluenga del Rosario 700g:

The Cured Payoyo goat cheese has a minimum aging period of 105 days.

The Payoyo cheese are  made with milk of la serranía de Cadiz and Ronda, from Parque Natural de Sierra de Grazalema, Parque Natural los Alcornocales and Parque Natural Sierra de las Nieves in serrania of Ronda. 

Villaluenga del Rosario is the smallest village in Cadiz province but has the king of the cheeses. The Payoya goat cheese is the most awarded cheese in the world. 

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Aged Payoyo goat cheese Villaluenga del Rosario 700g:

The aged Payoyo goat cheese has a minimum aging period of 105 days.

The Payoyo cheese are  made with milk of la serranía de Cadiz and Ronda, from Parque Natural de Sierra de Grazalema, Parque Natural los Alcornocales and Parque Natural Sierra de las Nieves in serrania of Ronda. 

Villaluenga del Rosario is the smallest village in Cadiz province but it is very well known by their distinct cheese. The Payoya goat cheese is the most awarded cheese in the world. 

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