7.40€
Semi-aged sheep’s cheese for 4 months.
Ingredients: Pasteurised sheep’s milk, salt, rennet, calcium chloride and lactic ferments. Fat content: 46%. Vacuum packed.
Storage: In refrigerator between 2 and 5º. Once the package has been opened, do not reuse it to wrap the cheese. Remove from the fridge one hour before consumption.
To produce these cheeses, the goats and sheep graze 1330 native breed sheep at Finca La Lapa, well known for the intense flavour of their milk.
All these animals are under exhaustive control so that they develop in perfect sanitary conditions. Our sheep are bred in the Cadiz Mountains and fed on natural pastures of this land.
The Semi-aged sheep cheese is made with the milk of sheep and rennet. This then is aged.
Sheep cheese has more vitamins and minerals than cow cheese, with less lactose.
Aging periods:
900 Grs 45 days
1,5 Kg – 60 days
3 kg – 90 days
Aged Payoyo goat cheese Villaluenga del Rosario 700g
Reviews
There are no reviews yet.