Aged Payoyo goat cheese Villaluenga del Rosario 700g:
The aged Payoyo goat cheese has a minimum aging period of 105 days.
The Payoyo cheese are made with milk of la serranía de Cadiz and Ronda, from Parque Natural de Sierra de Grazalema, Parque Natural los Alcornocales and Parque Natural Sierra de las Nieves in serrania of Ronda.
Villaluenga del Rosario is the smallest village in Cadiz province but it is very well known by their distinct cheese. The Payoya goat cheese is the most awarded cheese in the world.