Spanish orange wine – Castle of Matrera
This orange wine from the Castle of Matrera, famous for making one of the best wines, which is obtained by the maceration of wine with natural oranges, is similar in its smell and fragrance with the vermouth. The base of this wine is naturally sweet, which is usually a variety of the Pedro Ximénez, one of the best sweet wines in the entire world.
This wine is sweet but slightly citric, and it is advisable to consume cold. You can have it as an aperitif accompanied by cheeses or smoked food. It is also perfect to have with fruits, chocolate or truffles. Another option is to drink it as a liquor after lunch.
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