Slices of Iberian Pork loin Andrés Ramos 100g
The Andrés Ramos brand Iberian cured pork loin has many benefits and is of exquisite quality. Below you will find information about the nutritional characteristics, properties and benefits that the cured loin provides to your body. As well as the quantity of each of its main nutrients.
Pork loin is rich in vitamin B3, as 100 g. of this meat contains 12 mg. of vitamin B3.
Pork loin also has a considerable amount of vitamin B1. The amount of vitamin B1 it contains is 0.67 mg per 100 g. With an amount of 1470 mg per 100 g, loin loin is also one of the products with the highest sodium content.
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