Description
Tuna steaks ‘al Toro’ – Conservas del Chef del Mar (Angel León)
Tuna (fish, 65%), water, onion, carrot, wine, green pepper, red pepper, garlic, reduced meat (beef broth ,yeast, salt, caramel, cornstarch, dehydrated ox) olive oil, cornstarch, spices, thickener (guar gum), salt and emulsifier (soy lecithin).
Net weight: 195 g
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