ORGANIC SPANISH RATATOUILLE
Ingredients: extra virgin olive oil, sugar, salt, tomatoes.
Net weight: 200g
Organic Spanish ratatouille made of natural ingredients obtained from organic production without additives.
This ancient recipe was first cooked in La Mancha, to the south of Madrid. People spend many hours to cook this ratatouille.
It may be eaten as a main dish or with meat or fish.
Nutritional value per 100g of product.
Energy: 751 KJ/180 kcal
Saturated fat: 3,2g
Total carbohydrate: 22g
Once the jar is open, cover with a little amount of olive oil.
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