Red tuna tarantelo with peppers and peas Petaca Chico
Tarantelo is a part of the tuna, the low-fat belly, considered the best tuna in the world. No gluten whatsoever. Usually consumed as part of stews or sauces.
Keep away from sunlight and, once opened, keep refrigerated and consume within 4 to 5 days. It is also reccomended to keep the product in oil.