Description
Raw cockle Conservas Angelachu
Net weight 111gr.
Raw cockle from Galicia’s sea inlets is a mollusk full of flavor and high on protein. It makes cockles one of the most gourmet aperitifs of northern cuisine. Its raw consumption is even recommended, but they are a versatile asset when cooking. It can also be used as an ingredient in rice, pasta or pies.
Reviews
There are no reviews yet.