Illustrated encyclopedic dictionary of Cádiz’s gastronomy and cuisine

Description

This dictionary, by author Carlos Spinola, covers autochtonous foods, products, spices, varieties, dishes, names, terminologies and more from our province of Cádiz.

It includes 365 recipes from small villages, more than 2000 photos, illustrations… all from the pen of Carlos Spinola, who has written multiple works, having worked for more than a decade styduing and compiling this dictionary.