Iberian Salchichon. Andrés Ramos de Benarrabá. Serranía de Ronda
The Iberian salchichón of the Andrés Ramos brand has many benefits and is of exquisite quality.
The Andrés Ramos family has been producing Iberian pork hams and sausages for more than a century.
Since then, generation after generation has passed down the knowledge and artisan techniques that today allow us to offer an artisan, natural, exquisite and original product.
In short, unparalleled quality, the result of many years of experience.
It was until 1985 that the butcher’s shop sold retail in this municipality of Benarrabá on a scale infinitely inferior to that of today.
The visitors who came to the village and tasted our products motivated us to start a project with a view to making our sausages known outside the area.