Cadiz local chips with Sanlucar salt
Chips from Cádiz. Gluten and allergen-free.
INGREDIENTS: Selected potatoes, sunflower oil, salt.
They are fried at low temperature, 160º.
The surprising handmade flavor and essence of these chips is the result of a careful selection of ingredietns, a thinner cut and a slow process of browning in the kitchen. Keep in a fresh, dry place.
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