pimientos del piquillo cantizano

Andalusian red piquillo peppers in extra virgin olive oil 230g

Rated 5.00 out of 5 based on 1 customer rating

(0 customer reviews)

10.00€

Roasted piquillo peppers from Conservas Cantizano, an artisan canning factory in Paterna, in the La Janda region in the province of Cádiz, which produces piquillo peppers preserved in extra virgin olive oil from the Sierra de Cádiz from its own fields. They are completely natural, with no preservatives or colouring agents.

We recommend eating them cold with cheese, mackerel, mackerel, mackerel, tuna logs, etc.

By consuming this product we add fibre and a large amount of vitamin C to our diet.

Category: Vegetables

Description
Reviews (0)

Description

Andalusian red piquillo peppers in extra virgin olive oil

We will now discuss some of the benefits of piquillo peppers.

Peppers stand out for their high content in vitamin C and vitamin B6, which is essential for both the brain and the central nervous system.

It is also notable for its high beta-carotene content (which, when it enters the organism, is transformed into vitamin A) and vitamins of the B2 group (as well as vitamin E). It is therefore ideal for preventing the onset of degenerative and chronic diseases.

Specifically, beta-carotene helps prevent cancer, brain haemorrhages, cataracts and heart disease.

Benefits of consumption

Rich in fibre
Rich in antioxidants
Rich in folates
Diuretic action
Other properties such as calcium, magnesium and phosphorus.

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Andalusian red piquillo peppers in extra virgin olive oil 230g”

This site uses Akismet to reduce spam. Learn how your comment data is processed.