Chestnuts with brandy Extra La Molienda Verde

Description

Chestnuts with brandy Extra La Molienda Verde

To better understand chestnuts with extra brandy, it is necessary to know a little about “Molienda Verde”. It has been more than 20 years since this small ASSOCIATED WORK COOPERATIVE, currently made up of 4 people, began and continues to develop this agri-food project.

All of them started a process of professional recycling and permanent training to learn the knowledge and techniques related to the three main areas of work that give meaning to this experience: food production, marketing and management.

Today, we are a group of people united by a single idea: the care and cultivation of the Earth, quality for your table and the preservation of your health.

Here we are going to tell you about some of the advantages and benefits of consuming chestnuts with brandy.

Of every 100 grams of chestnuts, just over 40g of water, another 40 grams of complex carbohydrates, 5 grams of fat, 4 grams of vegetable protein and 7 grams of fibre.

Chestnuts also contain vitamins E, Niacin or B3, Pyridoxine or B6, Thiamine or B1, Riboflavin or B2 and folate or B9.

In addition, these nuts contain potassium, phosphorus, calcium, magnesium, sodium, iron, zinc, selenium and iodine.