Sheep cheese in lard La Oliva 300g

Description

Sheep cheese in lard – La Oliva 300g

Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-mature or mature cheese is produced.

Generally, sheep cheese is more creamy and aromatic than cow cheese.

Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.