Original price was: 25.85€.23.50€Current price is: 23.50€.
Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-cured or cured cheese is produced.
Generally, sheep’s cheese is more creamy and aromatic than cow’s cheese.
Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.
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Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-mature or mature cheese is produced.
Generally, sheep cheese is more creamy and aromatic than cow cheese.
Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.
Semi-mature goat cheese – La Pastora de Grazalema 280g
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