Ripened cheese with rosemary Montes de Alcala. El Gazul Cadiz. Ecologic.
Payoyo goat cheese that has been ripening for 70 days, it’s smooth to the taste and with a soft texture. Its surface is covered with extra virgin, ecologic olive oil. Cheese factory El Gazul Cadiz.
Pasteurized goat milk, lactic ferments, calcium, salt, rosemary and iberian animal fat.
Firm and compact, with a good density and ivory yello in colour.
It has the ecologic agricultural certificate CAEE.