Cured Payoya goat cheese in wheat bran – Villaluenga del Rosario

25.00€

This Cured cheese in wheat bran is artisan and made with the milk of Payoya goat. The Payoya goat is an autochtonous breed of Sierra of Cádiz.

Ageing 4 – 7 months

Description

This Cured cheese in wheat bran is artisan and made with the milk of Payoya goats. The Payoya goat is an autochtonous breed of Sierra of Cádiz.

Aging 4 – 7 months

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