19.80€
This Cured cheese in rosemary is artisan and made with the milk of Payoya goats. The Payoya goat is an autochtonous breed of Sierra of Cádiz.
Cristina Ojeda – 26 July, 2018
El romero le da un sabor aún más auténtico
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Cristina Ojeda –
El romero le da un sabor aún más auténtico