Cured Payoyo cheese in oil – Villaluenga del Rosario 800g
This Cured cheese in oil is artisan and made with the milk of Payoya goats. The Payoya goat is an autochtonous breed of Sierra of Cádiz.
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Alándalus Club – Gourmet Selection
C/ Marqués de la Ensenada, 13. 11008 Cádiz