Aged sheep cheese “emborrao” El Bosqueño :
WITH GLUTEN! Emborrao is a cheese preparation method from Cádiz and consists of treating the cheese’s crust with oil (in some cases lard) and wheat bran.
The Aged sheep cheese El Bosqueño is an artisan cheese. Made with the milk of sheep of Grazalema, an autochthonous breed of Sierra de Cádiz, Southern Spain. This cheese has been called “sexy and romantic”
Aging between 4 and 7 months.