Egg yolk cakes yemas de canutillo – Sobrina de las Trejas 500g
Artisan egg yolk cakes “Yemas de canutillo” produced withsmall cylindrical shape. Soft artisan sweet, traditional of Medina, Cadiz. Made with egg, sugar, and a bit of almond.
Ingredients: sugar, eggs, almond, and flour.
Weight: 500 gr.
Las Trejas is a family business funded in 1852 by the Trejo sisters.
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