Description
Coconut little cakes Sultanas de coco Andalusí pastry shop delicatessen
6 units
Coconut little cakes made with a dough of coconut, lemon, eggs, and sugar.
Traditional artisan sweet.
In Vejer de la Frontera, the Domínguez sisters make exquisite andalusí pastries. This is an Andalusian Pastry shop, where they make a wide variety of delicacies of Arab cakes and pastries.
Weight: 120 g. Approx.
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