3.70€
6 units
Coconut little cakes made with a dought of coconut, lemon, eggs, and sugar. From the Xauen pastry shop in Vejer de la Frontera in La Janda, Cadiz, Southern Spain.
Ingredients: flour, eggs, sugar, sunflower oil, milk, lemon, cinnamon, yeast, honey
Traditional artisan sweet.
In Vejer de la Frontera, the Domínguez sisters make exquisite andalusí pastries. This is an Andalusian Pastry shop, where they make a wide variety of delicacies of Arab cakes and pastries.
Weight: 120 g. Approx.
6 units
Coconut little cakes made with a dough of coconut, lemon, eggs, and sugar.
Traditional artisan sweet.
In Vejer de la Frontera, the Domínguez sisters make exquisite andalusí pastries. This is an Andalusian Pastry shop, where they make a wide variety of delicacies of Arab cakes and pastries.
Weight: 120 g. Approx.
Honey fried little cakes – Xauen andalusí pastry shop
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