Chestnut bonbon La Molienda Verde
The whole chestnut bonbon is candied in vanilla-flavoured syrup and covered with a thin layer of dark chocolate.
No artificial colourings, preservatives or additives. Malaga flavour.
Ingredients: chestnuts, water, chocolate and vanilla.
Although industrial production is widespread, many people prefer natural products.
La Molienda Verde is a small worker cooperative with more than 15 years of experience, located in the beautiful village of Benalauría, in the Serranía de Ronda.
In addition, the team is constantly recycling and training.