Made in Benalauría. Serranía de Ronda, Southern Spain.
200g. 10 units.
Whole candied chestnut covered with a thin dark chocolate layer.
Ingredients: chestnuts, water, chocolate, and vanilla.
Whole candied chestnut covered with a thin, dark layer of chocolate.
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C/ Marqués de la Ensenada, 13. 11008 Cádiz