Sheep cheese in lard
La Oliva 300g
Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-cured or cured cheese is produced.
Generally, sheep’s cheese is more creamy and aromatic than cow’s cheese.
Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.