9.90€
Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-cured or cured cheese is produced.
Generally, sheep’s cheese is more creamy and aromatic than cow’s cheese.
Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.
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Sheep cheese is made in drier areas because sheep need less pasture to survive. Sheep cheeses can be very soft or can go through a ripening process. After that period is when a semi-cured or cured cheese is produced.
Generally, sheep’s cheese is more creamy and aromatic than cow’s cheese.
Ingredients: Pasteurized sheep’s milk, pork lard (coating), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferments.
Semi-cured goat cheese – La Pastora de Grazalema. 350g 
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