Homemade Morcilla (Blood Saussage)- Sabores de Paterna. 500g
Homemade blood saussage in Paterna de Rivera, Cadiz. Its flavour is very special due to its reminiscense of those of yesteryear. It can be used as a snack or inside of several potajes (spoon dishes) to give them a flavour like those made by our grandmothers.
This small town in the province of Cádiz is characterized by this type of agricultural and livestock activities. Within it, the Sabores de Paterna factory stands out for the exquisite quality of its products. It makes sausages, cold meats, hams, wines and preserves with fully approved machinery and with the proper sanitary guarantees.
Ingredients: Lean, liver and pork fat, blood, salt, paprika and natural spices.