buy spanish Cured Sheep Cheese in lard – La Pastora de Grazalema.

Cured Sheep Cheese in lard – La Pastora de Grazalema ~450g

(0 customer reviews)

12.10€

Artisan cheeses made in the heart of the Sierra de Grazalema Natural Park, the first Biosphere Reserve declared by Unesco in Spain.

Ingredients:

pasteurised sheep’s milk, salt, rennet, calcium chloride and lactic ferments, butter.

Storage:

In a cool, dry place.

Home delivery:

Within 24/48 Hours

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Description

Cured Sheep Cheese in lard – La Pastora de Grazalema. 450g approx

Cured cheese from La Pastora de Grazalema.

Artisan cheese elaborated in the center of the Natural Park Sierra de Grazalema, the first Reservation of the Biosphere declared by the UNESCO in Spain.

Ingredients: Pasteurized sheep milk, salt, rennet, calcium chloride and dairy ferment, lard.

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