Gastronomía y Cocina Gaditana by Carlos Spinola

Description

Gastronomía y Cocina Gaditana by Carlos Spinola

This book from 1990 is in its 12th edidtion, published by the Universidad de Cádiz’s publishing services.

The History of Cádiz’s gastronomy, with more than 3000 years of influences from other cultures, more than 450 recipes, found and investigated, dishes, people, places, routes and more.

270 pages.