Description
White wine of biological ageing Solo Palomino.
100% Palomino grape from Lebrija. 15 months of aging in american oak barrels. Serve in between 8º and 12º.
11.50€
Type of wine: White wine of biological ageing.
Variety: 100% Palomino.
Yield: 63 Hl/Ha.
Fermentation: Under a cap of ‘flor’ yeast, by the system of criaderas distinctive of the area, in barrels of 500 litres from Jerez very old.
100% Palomino grape from Lebrija. 15 months of aging in american oak barrels. Serve in between 8º and 12º.
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Alándalus Club – Gourmet Selection
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