Grapes: Merlot 60%, Syrah 30%, Petit Verdot 10% .
Hand harvested in small boxes of no more than 15 kg. Aged for 12 months
Best to be served at 17º C.
Hand harvested in small boxes of no more than 15 kg. Aged for 12 months.
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Alándalus Club – Gourmet Selection
C/ Marqués de la Ensenada, 13. 11008 Cádiz