Red Wine Of Honey- Mulsum Baetica Columela.
The Red Wine Of Honey- Mulsum Baetica Columela is one of the most famous wines of Ancient Rome. The Mulsum has a complex process of elaboration in cella vinaria (cella). It consisted of the addition of spices ensuring its conservation and raising its organoleptic profile and a second fermentation with honey. This wine used to be served as a accompanient to the previous snack to large banquets, although due to its versatility in pairin, it accompanies a wide variety of dishes.
It is a cherry-red red wine with a high robe, with an intense aroma and hints of honey and dried figs. Its flavor is intense and persistent with hints of oak honey, red fruit pepper.