Description
The best selection pack Alándalus Club
The Best Selection set Alándalus Club have been selected by our tasting team. They enjoy tasting the best products of our gastronomy to choose the best ones for you. They try to select products that come from small local producers who have maintained the tradition and knowledge of past generations. In addition, our batches offer the possibility to be customized and have a gift card included if you so desire. Contact us if you would like to receive it on a specific date.
The lot The best selection Alándalus Club includes:
- Fleur de Sel of Cadiz (San Fernando Saltworks) Alándalus Club 250g
- Aged Payoya goat Cream cheese 300g / Villaluenga del Rosario Quesos Small artisan cheese
- 1 Iberian chorizo 350g Andrés Ramos Benarrabás
- Tuna in peppers according to the traditional Barbate recipe. Baelo
- 1 pot of Picantivas of Conservas Cantizano. An innovative sauce prepared by a small family business that marinates the olive with a wild plant of la Janda region-tagarnina. Ideal to pair with meats, fried foods, vegetables …
- A packet of artisan tejas (traditional sweet) from El Puerto Cien Palacios
- One Bottle of Extra Virgin Olive Oil Sierra de Cádiz 250ml
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