Description
Ventresca tuna in seaweed sauce La Chanca:
The Ventresca (aka tuna belly) tuna in seaweed sauce La Chanca is a precooked product with a surprising flavour.
Storage
Keep away from sunlight. Once opened, eat within 4-5 days.
INGREDIENTS
Tuna (FISH) Thunnus Albacare, olive oil, seaweed, onion and garlic, green pepper and red pepper, tomato, dill, ground almonds (allergen), ground pepper, seaweed spices, white wine, parsley, salt, bay leaf, oregano and ground pepper.
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