buy-spanish-tuna-belly-ventresca-in-seaweed-sauce-la-chanca-premium-quality
Buy meal Ventresca tuna in seaweed sauce

Ventresca tuna in seaweed sauce La Chanca

(0 customer reviews)

13.90€

Ventresca tuna in seaweed sauce La Chanca:

The Ventresca tuna in seaweed sauce La Chanca is a precooked product with a surprising flavour.

Storage

Keep in a dar place. Once opened, eat within 4-5 days.

INGREDIENTS

 Tuna (FISH) Thunnus Albacare, olive oil, seaweed, onion and garlic, green pepper and red pepper, tomato, dill, ground almonds (allergen), ground pepper, seaweed spices, white wine, parsley, salt, bay leaf, oregano and ground pepper.
Category:

Description

Ventresca tuna in seaweed sauce La Chanca:

The Ventresca (aka tuna belly) tuna in seaweed sauce La Chanca is a precooked product with a surprising flavour.

Storage

Keep away from sunlight. Once opened, eat within 4-5 days.

INGREDIENTS

 Tuna (FISH) Thunnus Albacare, olive oil, seaweed, onion and garlic, green pepper and red pepper, tomato, dill, ground almonds (allergen), ground pepper, seaweed spices, white wine, parsley, salt, bay leaf, oregano and ground pepper.

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Ventresca tuna in seaweed sauce La Chanca”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products