Tuna “Morrillo” in olive oil La Chanca 225g
The tuna snout is one of the tastiest parts of the tuna. Preserved in olive oil for your taste buds to enjoy. What we must first explain is which part is referred to as the tuna snout. It is a triangular area that forms part of the white back, located between the ventresca and the white tail. It is a semi-fatty part that is usually used on the grill, to make tuna with onions or tatakis. Its name comes from the area it comes from, the belly of the fish.
Tuna is one of the most widely used fish in cuisines around the world. From Europe to Asia, the consumption of tuna is spread across many different countries and cultures, which differ in the way they prepare it for consumption, but use the same product, tuna. If there is one thing cooks in homes and restaurants all over the world have in common, it is a taste for good produce and the satisfaction of knowing what they are cooking and offering to their diners.
Here are some guidelines to follow for optimum preservation. Keep out of sunlight. Once opened, keep refrigerated and consume within 4-5 days. The product should be kept covered with oil. It also has a shelf life of 5 years.
Tuna (FISH) Thunnus Albacare, olive oil and sea salt.
Per 100 g/drained product
Energy value – 932 kJ – 223 kcal
Fat 10,9 g
Of which saturated 2,54 g
Carbohydrates 1,5 g
Of which sugars 1,5 g
Dietary fibre <0,10 g
Protein 29,62 g
Salt 2,11 g