Tuna Mormo in olive oil La Chanca 225g (copia)

Description

Tuna Mormo in olive oil La Chanca 225g

Mormo is one of the tuna parts found in the head area, next to the morrillo, although it is slighty less fatty. It is preserved in olive oil for your palate´s enjoyment. The first thing we need to explain is which part is reffered to as tuna mormo. It is a part found in tuna head, specifically in the upper part of the same head and the dorsal fin.

Tuna is one of the popular fish in cuisines around the world. From Europe to Asia and beyond, tuna consumption extends in numerous countries and different cultures that differ in their preparation methods for consumption, but use the same product.  One thing that chefs around the world have in commonis the appreciation for the good product and the satisfaction of knowing what they cook and serve to their guests.

Below, we will outline some guidelines to follow for your optimal preservation. Keep away from direct sunlight. Once opened, store in the refregirator completely covered with oil and  consume within 4-5 days.

INGREDIENTS

• Tuna (FISH) Thunnus Albacare
• Olive oil
• Sea salt.
• May contain traces of gluten

NUTRITIONAL INFORMATION

Per 100 g/drained product

Energy value: 743 kJ – 177 kcal

Fats: 7 g

of which saturated fats: 0.9 g

Carbohydrates: 0 g

of which sugars: 0 g

Proteins: 28 g

Salt: 0.7 g

If you´d like, you can find in our catalog a wide range of tinned food and almadraba.

And as always, we look out for you and your loved ones.