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Atún en manteca de cerdo artesanos de almadraba, conservas de Cádiz

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Tuna in organic pork lard – Artesanos de Almadraba

9.80€

Fillets of tuna belly in olive oil

Tuna belly is the most succulent and flavorful part of the tuna fish. Tuna belly consists of fillets of fish with a gelatinous texture and a deep flavor. Spanish tuna is one of the most highly valued fishes, especially red tuna of Barbate in Cadiz, in the south of Spain.

These tuna fillets are commercialized by “Conservas El Ronqueo”.

For additional information click here

Category: Seafood and seaweed
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Description

Fillets of tuna belly in olive oil

Another way to savor the quality tuna from Barbate.

Delicious tuna loins with white, organic pork loin. A traditional recipe from Barbate. They are ideal for sharing the center of a table full of food.

Weight: 250g

 

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