Tuna in lard La Chanca

Description

La Chanca Tuna in Iberian lard

La Chanca tuna in lard combines two very recognisable products from the province of Cadiz. On the one hand, we have tuna, probably the best known and most popular seafood product of the Cadiz coast. This product contains a large number of health benefits.

Some of these benefits are:

• Omega 3, which lowers cholesterol and triglyceride levels.
• High amount of proteins.
• Vitamin B and minerals such as iron and iodine.
• It favours the correct cardiovascular functioning.
• Suitable for sports due to the high level of proteins it contains.
• On the other hand, we have the Iberian lard used since ancient times as a preservative for food also has other health benefits due to its contribution of vitamins B, C and D. It also contains minerals such as iron and phosphorus.

In conclusion, La Chanca tuna in lard, apart from being something traditional from Cádiz, contains numerous health benefits, adding to the enjoyment of eating a quality product like this.

At Alándalus Club we have a large number of carefully selected artisan products for the enjoyment of our customers. We specialise in products from Cádiz, the vast majority of which we distribute.