Cuttlefish in fried bread Conservas Senra
Cuttlefish in fried bread is a traditional stew from Sanlucar de Barrameda, in Southern Andalusia, Spain. Conservas Senra is a canning company from the same village, Sanlucar.
IT CONTAINS GLUTEN!
Ingredients: extra virgin olive oil, Manzanilla wine, cuttlefish, onion, bread, water, garlic, “ñora” (sweet red pepper), sweet paprika, salt and black pepper.